All over the world, nutritionists recommend eating a variety of fresh vegetables and fruits to get required minerals and vitamins. What about the foods that aren't found in nature? For instance milk fortified with Vitamin D, pasta enriched with calcium and brands of soda with vitamins. Are these modified foods healthier than the natural? Some nutritionists argue that, consuming these foods provide similar benefits as taking supplements. Despite how they are amplified, these foods are not always as impressive as their labels state. Especially when compared to natural foods like whole foods. It has been demonstrated that processing of food destroys some nutrients. Fiber is one example of a nutrient that lacks in processed foods. Fiber is a crucial nutrient that cannot be ignored. It assists in digestion and helps the body to slow down the absorption of sugar into the blood. However, some processors try to add the lost nutrients, but still the accurate and natural amount has no...