Kara Natural Food

It is well known that when you chop onions, tears roll out. Have you ever wondered why you experience this while cooking? Blinking or rubbing our eyes makes it even worse. It has happened to all of us. Have you ever thought why? When you are slicing an onion, you are breaking the cells inside. The cells release their contents which eventually form sulfenic acids. When mixed with enzymes, they produce a gas called propanethiol S-oxide. These gas reaches our eyes and reacts with water to form sulfuric acid. These acid stimulates the eyes' lachrymal glands which end up releasing tears. There are remedies though to avoid this such as; ·           Wearing goggles while chopping. ·          Chilling the onions before cutting, to around 10-15 minutes. ·          Cutting the onions under or running water. ·       ...

Bananas have quite a lot of interesting things probably you didn’t know about. Check the following ten facts and you will be amazed. 1)       A piece of banana will float on water, because it’s less dense in comparison. 2)       Bananas are the staple food in Uganda. The average consumption per person per year is roughly 500 pounds (227 kg). 3)       Bananas are rich in potassium which helps the nerves and muscle functioning, this makes them the best pre-work snacks. 4)       Bananas are classified as berries. 5)       You can eat bananas alongside hard snacks, like biscuits. 6)       Bananas form the most common American fruit diet. 7)       They are mood enhancers as they contain tryptophan, amino acids and vitamin B6 that aid the body produce serotonin. 8)      ...